Tag Archives: food production

Populist Trump and global warming

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Will the seriousness of our situation ever be realised while we elect people who were not educated in the happenings of the real world and who have done a proper job?

A serious problem with populist utterances (of which Donald Trump is the best example, maybe ever) is that they tend to over-simplify answers to complex problems.  I refer specifically to climate change. What Trump does is appeal to the masses about protection of jobs and, in the short run, he may have a point, especially if he chooses to ignore the jobs being created in renewable energy. (In the USA, there are now more jobs in solar than in coal production.)  If Mr Trump and others want a quick fix for climate change, recycling waste to farm and forestry land and locking up the Carbon as organic matter would be a good start. If the UK Environment Agency could also revert to previous regulation on composting which would allow a farm to start composting without spending £ hundreds of thousands on concrete, that would help the environment, too. (Concrete takes a lot of energy to manufacture and put in place and with good practice, concrete is not actually necessary for large scale composting.  However, it will allow faster work with heavier equipment and a wider range of input materials.)

For more on “Only farmers can do this”, see “Survival”.

Bill Butterworth, Land Research Ltd. 14th February 2018

Cities must go up, not outwards

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This building land was, a few months before this picture was taken, productive farmland. Instead, we will import a bit more food and have a bit more national debt which our kids will probably fail to pay off.

Compact cities produce fewer emissions than urban sprawl because they tend to offer better access to public transit and cycling and walking paths, have greater energy efficiency, have lower environmental costs for infrastructure, and allow for more green spaces. It is more expensive to construct and operate infrastructure that services sprawling communities than it is to serve compact ones (i.e. built upwards). According to the World Recourse Institute, one estimate suggests that a more compact approach to urban growth could reduce global infrastructure capital requirements by more than $3 trillion between 2015 and 2030.  Building upwards can be socially difficult and unsafe but, with good design, it can also be socially beneficial and safer than urban sprawl/

Also, productive farm land is shrinking.  Common sense inescapably says stop building on farm land, build upwards and limit population growth.

Bill Butterworth, Land Research Ltd, 22 November 18

 

Drug residues in rivers

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Small amounts of drugs in our drinking water, built up through the food chain, may explain many a malaise of our society, including transgender growth, depression and many others. Maybe not? Nevertheless, it can;t be good.

Researchers in Australia have detected 69 medications in small aquatic creatures in rivers. The residues identified included antidepressants, painkillers, antibiotics, and blood pressure-lowering agents. The highest levels were found in insects near wastewater plants, but low levels were also detected in those from more pristine areas.  There is a food-chain effect with river-borne pharmaceuticals most likely to accumulate in flies and beetles while they are underwater larvae, then transfer to spiders that feed on them after they emerge as adults, and, of course, on upwards into their predators like fish, platypuses, birds, bats and frogs.  Eventually, no doubt, into humans.

How to stop this?  Well, firstly to reduce the use of drugs to what is strictly necessary.  Secondly, by increasing aerobic digestion in waste water treatment works.  Carefully controlled composting can crack these molecules.  There are now new digestion processes developing.  On the scale required, only farmers can do this.

 

For more detail, go to https://www.newscientist.com/article/2184420-more-than-60-prescription-drugs-are-getting-into-river-foodchains/

Bill Butterworth, Land Research Ltd. 11 November ‘18

Winds will get stronger

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We know that burning aviation fuel advances global warming by producing GHG (Green House Gas), BUT, it also delivers what is called “global dimming” because the ice crystals which allow us to see jet contrails also reflect sun radiation back into space. Complexity yields uncertainty.

The global weather system is complex and how it will change with respect to the global warming that we all (except, apparently, Mr Trump) know is happening is difficult to predict in detail and fast enough. One of the problems with that is that by the time we are sure of something, it may be too late to do much about it. The evidence so far does not suggest that climate change causes hurricanes. However, it’s becoming more and more clear that a warming climate leads to more devastating hurricanes.

As far as UK farming is concerned, the implication is that winds generally will get stronger and storm winds will do more damage to crops. Wind breaks and stronger cereal straw are still likely to be part of the defence strategy.  Wind turbines may be a better investment, too.

 

Bill Butterworth, Land Research Ltd, 3 October 18

The Soil Rumen and Ion Exchange

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The soil is much as the cow’s rumen. It is not the cow that digests the food, it is the rumen micro-organisms. then the micro-organisms feed the cow.

Think of the soil much as a cow’s rumen. Click on the blue band above here on “articles” and go to no 16 and click.

or try https://landresearch.files.wordpress.com/2018/09/the-soil-rumen-and-ion-exchange1.pdf

Food security is a UK issue

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This years drought in the UK was a warning shot. The global starvation issue affects us all – people with full bellies are less likely to go to war or emigrate.

New evidence in The State of Food Security and Nutrition in the World (SOFI) 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago.
Multiple forms of malnutrition are evident in many countries: adult obesity is growing even as forms of under-nutrition persist.
The reports says that climate variability and extremes are key drivers behind this rise, together with conflict and economic downturns, and are threatening to erode and reverse gains made in ending hunger and malnutrition.

The current need to secure home-produced food is as strong now as it was in the 1939 to 45 war; the threat is different but just as potentially lethal, We neglect UK food production now at the cost to our children.

Bill Butterworth, Land Research Ltd  11 September 18

Zero till – less cost, more yield

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Zero till with a Moore Unidrill; note the independent discs and seed coulters (right) and press wheels on the rear (left) giving even depth of placement and good seed-soil contact. (Photo courtesy Agri-Linc.)

Direct drilling comes in two guises; drilling after a little cultivation (“min till” really), and what in the USA would be called “zero till”.  Each has its own consequence in terms of weed control. Maybe I learned, years ago, most from a farms manager called Richard Noyce, he always had clean bottoms to his crops simply because, after harvest, he cultivated the surface several times to get weeds seeds to germinate, before putting the next crop in. The alternative of one pass to put the crop in does imply more work to do with selective herbicide – but that is probably going to happen anyway, so it is not an extra cost. Generally, in the hands of a sensitive husbandry man, zero till costs less and gives higher yields.

Good husbandry and using the right machinery is aiming at even depth of placement, good seed-soil contact, giving even emergence.

Bill Butterworth, Land Research Ltd, 20 August ‘18